Benefits Of Guava

Guava is the fruit of the tropics are delicious and very loved. Tropical fruit extract is also very useful for improving dengue fever. The results also indicate that the decoction of the juice is useful for increasing the platelet count, so desperately needed by the body. The platelet count is needed to improve the body’s resistance to dengue fever. Dengue fever is a disease that often, especially the changes.

Patients who had positive dengue fever after eating the fruit extract is about 500 cc a day can increase the growth of platelets in the 8 to 48 hours. According to the decoction of guava leaves of research may also prevent the development of dengue virus.

Thailand, Philippines, Brunei and China have long used plant extracts of guava as a cure for various diseases such as colitis, elimination of infection, treatment of diarrhea and dysentery, useful to stop the bleeding.  Young guava leaves are crushed and drink the water, which is believed to be used as a remedy for wounds due to injury, bleeding and ulcers.

Guava is also known to contain substances that full recovery always leaves and fruit to the trunk.  Guava fruit is a source of vitamin C is high, ie 6 times more than oranges, and 30 times more than bananas. It is amazing facts about this guava.

Guava especially high amounts of vitamin A in red, 3.1 mg/100 g sekltar compared with white guava. Vitamins include vitamin B-thiamin (B1), riboflavin (B2), niacin and ASID ASID pantotenik.

These food contain essential oils, acids ursolat, psidiolat acid, acid kratogolat, oleanolat acid, parasites woes acid, calcium and some vitamins, especially A, B and C and minerals. The study also found that the red guava contains enough phosphorus, calcium, iron, potassium and sodium. (*)

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