Organic Vegetables Healthier?
Green products or organic food and beverages, is now becoming a trend and a new lifestyle. Behavior that nature prefers foods based primarily on the use of conventional agricultural overuse of chemical fertilizers. Organic foods are also much sought after people and become a new healthier lifestyle.
But the new trend is not without question. Not a few people who doubt the use of organic fertilizer can make a better agricultural production. Is it true that organic fruit or vegetable plants are healthier and safer than conventional vegetables? What about bacteria or viruses that carried vegetables resulting from the use of manure as fertilizer?
Organic farming is an agricultural cropping systems that use natural fertilizer materials. Natural fertilizer that is used generally include chicken manure, cow, buffalo, compost, or manure worms. Organic agriculture following a vigorous campaign on the number of complaints due to the adverse effects of use of chemical fertilizers.
In addition, the emergence of various types of diseases that attack humans several decades allegedly caused by conventional farming systems. The use of chemical fertilizers by farmers who are also constantly feared as a cause of widespread pests and diseases that attack plants. Because it is the antithesis to organic agriculture conventional agriculture which rely more on chemical fertilizers.
Various research results show that organic farming was to show a significant domino effect in producing green products that are healthier. This domino effect at least is shown by a number of facts and research results below.
In terms of appearance, vegetable plants and organic agricultural products did not show significant differences in physical appearance. Organic vegetable products are sold in various supermarkets looks no different than conventional vegetables. The difference is only seen in the organic label is affixed.
But the results of clinical trials showed a significant difference. Nutrient content of organic vegetable crop levels are much higher than conventional agricultural products. So also with the capacity of the crops, organic farming can produce far more vegetables. Interestingly, based on research results, the use of chicken manure provide the most optimal outcome for plants vegetables than other organic fertilizers.
The high productivity of organic agriculture mainly due to the effects of organic fertilizer which turned out to actually stimulate the development of nutrients in the soil. Soil quality is declining due to conventional farming actually able to be repaired after being given manure.
Other impacts, the ability of land to agricultural production has also increased. This is evident from numerous studies that found that the quality of the harvest second, third, and then remained high despite the use of organic fertilizer is not increased.
The benefits are far more important than the organic farming of course, is the increasing quality of human health of consuming vegetables and organic products. With good nutrient content of fertilizers without chemical pollutants, it is expected to provide optimum benefits for health.
Only organic vegetable cooking process should remain with respect to cleanliness and hygiene factors. Especially when washing vegetables or who want organic products consumed, should be done until completely clean, with running water, so that no more bacteria that are usually attached to the animal waste
